An Updated Review on Hibiscus rosa sinensis: Phytochemistry and Medicinal Uses
Srikavitha Assistant Professor, Department of Human Excellence, Nallamuthu Gounder Mahalingam College, Pollachi 642001, Tamilnadu, India EMail: a.srikavitha@ngmc.org
DOI:
https://doi.org/10.63300/85fyfh44Keywords:
Hibiscus rosa sinensis, Medicinal uses, Phytochemicals, Therapeutic potentialAbstract
Hibiscus rosa sinensis, commonly known as the China rose, stands as a significant member of the Malvaceae family, holding a prominent position in traditional medicine across various tropical regions. This review aims to provide a comprehensive update on the phytochemistry and medicinal applications of H. rosa sinensis, analyzing recent findings and highlighting future research directions. Traditional uses of this plant encompass the treatment of a spectrum of ailments, including wound healing, inflammation, fever, coughs, diabetes, bacterial and fungal infections, hair loss, and gastric ulcers (e.g., Patel, 2012; Sharma et al., 2019). This wide range of applications warrants an in-depth exploration of the bioactive compounds underlying these therapeutic effects.
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